2026 Desserts
Big flour tortilla made fresh over a huge circular hot plate. 1-5-26
2025 desserts
Pan fried hash brown with shredded potato
Making simple and easy carrot cake with only 2 ingredients.
Frying taro fritters 11-3-25
Purple yam (ube) Glutinous dessert filled with coconut and cranberry
Making yummy green onion pancake 4-9-25
Delicious fish paste & minced pork over multigrain bread.
Making Mango Jello using Konnyaku Jelly powder from Singapore.
It is so good and refreshing dessert.
Enjoy a yummy dessert called Sago Pudding. It is so good and refreshing fore the summer treat with good nutritional nuts.
Assorted nuts like walnut, almond and peanut mochi that is easy to make and make a great breakfast with Chinese tea.
Making Ma Far cookie is easy simple and easy. Just need all purpose flour, sesame seeds and cooking oil to deep oil.
“Indulge in the sweet delight of homemade churros with this easy recipe! Mix flour, water, and a pinch of salt to create the dough. Pipe it into hot oil, fry until golden, and roll in cinnamon sugar. A crispy, cinnamon-sugar hug for your taste buds! 🤤🥄
You can indulge in the irresistible goodness of our crispy Fried Plantain Bananas! 
Savor the perfect blend of sweetness and crunch in every bite. Whether you enjoy them as a snack or a side dish, these golden delights are a delicious addition to any meal. Elevate your taste buds with our delectable Fried Plantain Bananas – a true delight for banana lovers!
Candy/ syrup art demonstration 2-18-24
Popular Indian snack called Samosa bites, that is easy to make. You can enjoy for tea time with this yummy samosa.
https://youtu.be/AgTh4njy41k?si=6aJVgYxHUkS6KtbQ
A popular dessert that is made of Kabocha (pumpkin) as the wrapper filled with coconut and peanut and steamed over banana leaves.
Frying the honey comb cookies with different style of molds. They can be stored in a jar and can enjoy the crispy cookies for a month.
Huge and yummy cakes prepared by the Princess Caribbean chefs during the Iceland and Greenland cruise 8-28-24
Making lo pak kuo (radish cake) with the shreded radish, chinese sausage, mushroom and dried shrimp.
Cutting pandan kueh by Polly
Steam Chinese flower bun (Hua Jau)
